Pie, banjo and woodland creatures… these are things I am thankful for. Thanks Google!
Decadent Creations bakery, a Beaverton-based farmer’s market bakery, is holding a Thanksgiving pie tasting at the Beaverton Farmer’s Market this Saturday, November 23 (the last market of the season) from 9 a.m. to 1:30 p.m.
- Sweet Meat Pumpkin
- Salted Pecan
- Amaretto Sour Cherry
- Peach Bourbon
- Salt &Honey
You can place your orders at: http://www.decadentcreations.com/order
They have either pick up or delivery options and pies are $16 – a great deal!
This Thanksgiving, we invite you to enjoy a handmade, all-butter crust pie from Lauretta Jean’s. Choose from any of our seasonal pies: Classic Pumpkin, Salted Pecan, Heirloom Apple, Blackberry Raspberry Streusel, Coconut Cream, or Chocolate Cream. All pies comes in glass baking dishes and are priced at $31 apiece. Lauretta Jean’s will be taking Thanksgiving Pie orders until 5:00PM on Sunday, November 24th. Pies may be ordered and picked up at either Lauretta Jean’s locations.
For more pie pickup information, see below:
Lauretta Jean’s (Eastside): 3402 SE Division St.
Pie pick ups: Wednesday, November 27th: Noon-10PM or Thanksgiving Day, 8:00AM-12:00PM.
Lauretta Jean’s (Downtown): SW 6th & Pine.
Pie pick ups: Wednesday, November 27th: 10AM to 3PM. Closed on Thanksgiving Day.
Simplify your Thanksgiving and let AnniePies deliver! AnniePies are on sale now for delivery Wednesday November 27th!
Mini sweet potato pies in maple shortbread crusts topped with whiskey maple cream sauce and bacon. $12 – 48
Mini ginger/pear pies in maple shortbread crusts topped with oatmeal crumble. $12 – 48
Purchase your Thanksgiving MiniPies on my secure online storefront and I’ll bring them to your door… like magic!
Now offering whole 9″ pies for $24! Available for Thanksgiving only.
AnniePies is available for catering events! Holiday parties, office parties, weddings, birthdays, baby showers, you name it! Email email@example.com to place your order!
• Free delivery to the Portland Oregon area on Wednesday November 27th.
• Orders must be received by 12 noon on Monday November 25th.
• Pies are $2 each. Minimum order is 6 pies for $12, but you can totally order more
• Order requests with delivery dates outside of 11/27/13 subject to 24 pies/flavor minimum.
• Shipping is not available at this time.
• If not pre-purchased, cash, card or check accepted upon delivery.
From Pacific Pie Co:
Thanksgiving orders are now being accepted at Pacific Pie, officially ushering in the restaurant/bakery’s busiest season. Fully baked 9.5-inch pies serving eight people can be ordered by calling (503) 381-6157. Popular Thanksgiving flavors include Traditional Pumpkin, Chocolate Bourbon Hazelnut, Apple Sour Cream Struesel, and Pecan. All pies are $25 with a $5 refundable pie plate deposit.
New on the Thanksgiving menu this year, by popular demand: Pacific Pie’s delicious flaky butter pastry, rolled out and crimped into a pie plate, ready for you to bake with your favorite pie filling. At just $5, it’s a great time saver during the busy holiday season. Prefer the DIY route? Watch Pacific Pie’s video tutorial for a foolproof piecrust here.
Once again the restaurant is also creating Thanksgiving to-go dinners, consisting of Turkey Pot Pie, three side dishes and pumpkin pie. Each dinner feeds 2-20 people, costs $23 per person and must be ordered at least 24 hours in advance. Full Thanksgiving menu available here.
If that wasn’t making owners Sarah Curtis-Fawley and Chris Powell busy enough, construction at the new location at 1668 NW 23rd Ave. is nearing completion. While the restaurant is scheduled to open in early December, Curtis-Fawley and Powell will open the NW location on Wednesday, November 27 from 9am-5pmas a pick-up point for Thanksgiving orders.