Guest Review by Johnny O. I believe there is an old saying, “Pie is Where You Find It” (well, maybe it isn’t an old saying) . In any case, I was fortunate enough to find pie on the opening day of the Hillsboro Saturday Market. As I walked down the row of vendors I spotted [...]
Pie Review: Pie Spot – Triple Berry
http://www.makemesomepie.com/pie-reviews/pie-review-pie-spot-triple-berry/
Review: Olympic Provisions – Pork Rillette Hand Pie
UPDATE: This reviewer really liked Olympic Provisions Pork Rillette Hand Pie, but Food & Wine Magazine liked it even more. The dish was named to Food & Wine’s top 10 restaurant dishes for 2010 – so needless to say, I think it’s good. Guest Review by Paul W. I’ll admit, when I headed out to [...]
http://www.makemesomepie.com/pie-reviews/review-olympic-provisions-%e2%80%93-pork-rillette-hand-pie/
Pie-ku: National Pie Day
the nation revels in glorious crust we trust it’s pie day, 1/23
http://www.makemesomepie.com/pie-ku/national-pie-day-pie-ku/
Pie-tymology: A Term of Endearment
Have you ever wondered why it is that we add “pie” to the end of words to describe our loved-ones?
http://www.makemesomepie.com/pie-tymology/pie-etymology-term-of-endearment-pie-blog/
Rolling the Dough (under construction)
A fellow named Joe Hill once said: “Work and pray, live on hay, you’ll get pie in the sky when you die. “ I say – why not “Work, Pray, Eat Pie Everyday”? This blog will cover all things pie. Where to get it. How to make it. Why we love it. Stay tuned! Image [...]
http://www.makemesomepie.com/hello/under-construction/



