Immortal Pie & Larder is basically a take n’ bake pie shop (or, take & reheat). Along with tasty pies, they have wine, beer and other tasty food goods available.
They don’t offer very many “traditional” savory pies, per se, but all the pies on their menu sound interesting and tasty. I’m just saying, don’t go expecting a traditional chicken pot pie or anything.
I chose the andouille sausage and sweet potato pie, as I knew these were two ingredients I would enjoy.
And ENJOY I did.
I love how they’re sold in little bake-able cardboard pie tins (ala Papa Murphy’s) and come with reheat instructions. The pie itself is visually appealing and has kind of a… rustic, old-timey pie feel to it.
The crust was solid & had a nice level of flakiness.
The filling was delicious. The andouille was very good – spicy as it should be – and it worked very nicely with the sweet potato. My only knock on the filling is that the pie wasn’t jam-packed with filling.
Overall, I give this pie a solid 4 out of 5 slice rating with my only knock being don’t skimp on the filling.
Make sure to visit Immortal Pie & Larder for your pie and other sundry food item needs.
Immortal Pie & Larder
8029 Southeast Stark Street
Portland, OR 97215-2343
More: Visit Yelp for more reviews.
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